Located on a beautiful Bay at the mouth of the River Liffey, you will find Dublin, the Capital City of Ireland, renowned for its genuine hospitality, vibrancy, hearty cuisine and traditional, local entertainment, the City attracts thousands of foreign visitors and tourists on a weekly basis.  Traditional Irish Fayre consist of such tasty morsels as Boxty, a traditional Irish potato pancake, Barmbrack, a yeast bread with added sultanas and raisins, Soda Bread, a food staple in Ireland, Coddle, traditionally made to use up leftovers, it most commonly consists of layers of roughly sliced pork sausages, rashers of bacon with chunky potatoes, sliced onion, salt, pepper, and herbs, and Colcannon, an Irish dish of mashed potatoes and cabbage.  All washed down with lashings of cold Guinness, these local dishes are at the very heart of Ireland.  With a plethora of interesting cultural events and stunning, historical Sites to visit adding to the excitement and drama that is Dublin, when you add in a doubly, delicious, dose of Italian Inspired, authentically cooked, traditional, Pizza and Pasta Dishes from what’s become known as the Best Pizza Restaurant Dublin, such as //www.forno500.ie, you can see why this City has become so popular as the place to eat, drink and be merry.  Using only the finest, freshest ingredients and traditional recipes handed down through the generations, these doubly delicious, hand-made, Pizzas bring an authentic taste of Italy to be enjoyed alongside the smorgasbord of delights already on offer from the local eateries.